Since first opening 15 years ago, Hawksmoor has become one of the best loved restaurants.

Renowned for dry-aged steaks, award-winning cocktails & quality, sustainable ingredients.

A labour of love to find the perfect beef inspired Hawksmoor to try to open the best steak restaurant in London. Happily, they received great reviews and a few awards which encouraged them to broaden the menu and aim to be amongst the best restaurants of any kind in the UK.

Hawksmoor attitude has never changed. The menus revolve around the best ingredients they can find – whether it be beef from grass-fed traditionally reared cattle, sustainable seafood from around the British coast, seasonal fruits and vegetables or great British cheeses – and are served by friendly people who love what they do!