Bagatelle Brings the generous flavours of the French Riviera to your plate.

The Bagatelle restaurant of London offers guests French-Mediterranean quality dining experience, reminiscent of the epicurean spirit of the South of France.

Born in New York, St. Tropez infused, It’s the story of two French entrepreneurs, Rémi Laba and Aymeric Clemente, who met in New York City in the early 2000’s and decided to join forces to open the first Bagatelle in the City.

Drawing on their respective experiences in the hospitality industry,  the duo imagined a place celebrating the South of France’s festive spirit, generous cuisine and friendly atmosphere.

With the success of the first restaurant, Bagatelle quickly started exporting its concept worldwide and bringing the French joie de vivre to the planet’s chicest destinations.