New Year’s celebration at the Blue Bar
The New Year’s celebration at the Blue Bar, hosted in collaboration with Champagne Laurent-Perrier at The Berkeley, sounds like an exquisite event set to welcome the new year with luxury and style.
Guests can also enjoy a four course meal in The Collins Room at the Berkeley, which will feature dishes like delicate hand-dived Orkney scallops, wild mushroom and truffle velouté, Hampshire venison fillet and pan-fried bass. For dessert, there will be chocolate éclair or a selection of artisan cheese.
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